5 Quick and Easy Recipes for Babies from 6 Months!

Congratulations, Mama! Your baby is 6 months old, and it’s official: time to show off your chef skills (or at least your blender) and introduce solids into their diet.

Don’t worry, I’ve got you covered! Here are 5 super simple homemade recipes that your little one will love, and you’ll master in no time like a pro.

Let’s start with a carrot purée so easy you could make it with your eyes closed. Friendly tip: pin this post to keep these recipes handy—they’re sure to become staples for you and your baby!”

A Carrot Purée for Your Little One! Let’s Go!

Ingredients:

• 2 organic carrots (if possible)
• A bit of water

Preparation:

1. Peel the carrots, slice them into rounds, and steam them for 15-20 minutes until tender.
2. Place them in a blender and add a bit of cooking water to achieve the desired texture.
3. Blend until smooth and creamy.

Why is it great?
Carrots are rich in beta-carotene and vitamin A, essential for your baby’s eye development. Plus, their natural sweetness is usually a hit with little ones!

The Classic Apple-Pear Compote

Ingredients:

• 1 apple (organic, if possible)
• 1 pear (organic, if possible)
• A little water

Preparation:

1. Peel and chop the apple and pear into small pieces.
2. Steam them or cook them in a small pot with a little water for 10-15 minutes until they are tender.
3. Blend the fruits into a smooth compote, adding water if needed to adjust the consistency.

Why it’s good? This recipe is naturally sweet and full of fiber, making it perfect for helping with baby’s digestion.

Sweet Potato Puree, my favorite… uh… baby’s favorite of course!
Ingredients:

• 1 small sweet potato
• A little water or breast milk

Preparation:

1. Peel the sweet potato and cut it into small cubes.
2. Steam or boil the cubes until they are tender (about 15 minutes).
3. Blend the sweet potato, adding a bit of cooking water or breast milk to achieve a creamy texture.

Why it’s good? Sweet potatoes are rich in vitamins and minerals, they are soft and sweet, making them a perfect ingredient for babies.

We don’t often think of it, but it’s a nice change for baby’s taste buds!
Ingredients:

• 1 organic zucchini
• 1 small potato
• A little water

Preparation:

1. Peel the potato and cut it into pieces. Cut the zucchini into small pieces (no need to peel it if it’s organic).
2. Cook the vegetables together in a steamer for 15-20 minutes.
3. Blend until smooth, adding a little water if necessary.

Why it’s good? Zucchini is light and hydrating, while the potato adds texture and makes the puree more filling for baby.

A little change this time: cheese!
Ingredients:

• 5-6 florets of broccoli
• 1 tablespoon of unsalted cream cheese

Preparation:

1. Steam the broccoli for 10 minutes until tender.
2. Blend the broccoli with the cream cheese to make a creamy puree.
3. Adjust the texture with a bit of cooking water if needed.

Why it’s good? Broccoli is an excellent source of vitamins and minerals, especially vitamin C, while the cream cheese adds calcium and a creamy texture.

Some Tips for Preparing Baby Meals:

• Vary the ingredients to offer baby a wide range of tastes.
• Avoid salt and sugar; the ingredients are naturally flavorful.
• Make larger batches and freeze portions to save time.

And there you go, super mom, you’re now ready to treat your baby with these 5 easy and delicious homemade recipes!

Your little one is going to become a real foodie with these flavorful purees. Not bad, right?

Don’t forget to pin this post so you don’t lose these ideas (because, let’s be honest, who remembers everything?). And most importantly, subscribe to our blog to never miss our tips and recipes that will make baby (and your life) easier.